Spotless Dining Floors, Open to Close

Maintain the highest sanitation standards with robots that clean continuously—even during service—without disrupting guests.

Challenges We Solve for Restaurants

  • Health code compliance requires constant floor attention
  • Closing cleaning extends late-night labor costs
  • Back-of-house floors get dangerously dirty during service
  • Grease and food spills need immediate attention
  • Staff turnover makes consistent cleaning difficult
  • Commercial kitchen cleaning is physically demanding

Key Features

FOH Service Mode

Quiet, unobtrusive cleaning during dining service without disturbing guests.

BOH Heavy-Duty Cleaning

Commercial kitchen-grade cleaning for back-of-house grease and debris.

Health Code Ready

Meet and exceed health department floor sanitation requirements.

Closing Time Boost

Intensive post-close cleaning while staff handles other closing tasks.

Spill Response

Staff can dispatch robots to handle spills immediately.

Multi-Location Management

Manage robots across all your restaurant locations from one dashboard.

Results

100 Health Score

35% Faster Close

$8K/mo Labor Savings

Zero Slip Incidents

What Our Clients Say

Our health inspection scores have never been higher, and we're closing 30 minutes earlier every night. The robots handle floor cleaning during service, so our staff can focus on guests.

— Chef Anthony Russo, Owner, Russo Restaurant Group

Frequently Asked Questions

How do robots clean during service without disturbing diners?

Our FOH mode uses whisper-quiet motors and intelligent navigation to clean between and around tables without disrupting the dining experience.

Can they handle commercial kitchen floors?

Yes! Our BOH models are specifically designed for commercial kitchen environments. They handle grease, food debris, and the harsh conditions of professional kitchens.

Will this help us pass health inspections?

Absolutely. Consistent, documented floor cleaning throughout the day helps you maintain the standards health inspectors look for.

What happens when there's a spill during service?

Any staff member can dispatch a robot to a specific location through our mobile app. The robot will navigate to the spill and address it within minutes.

How do you handle multiple restaurant locations?

Our fleet management platform lets you monitor and manage robots across all your locations from a single dashboard.

Serve Great Food on Spotless Floors

Health code compliance, lower labor costs, happier guests.

Book a Free Demo | Contact Us | Call: (559) 708-0302