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Pacsal Mill
Fresh flour at home. First month of grain on us.
4 glass jars. 40 lb of grain. Tap go on your phone.
Pick your free first-month grain
- Pacsal Mill$299
- First month of Spelt grainFREE
- Simple bread recipe bookFREE
- Today$299
Free shipping · 60-day money-back
Why fresh flour
01
Steady energy
Whole grain fiber slows how fast carbs hit your blood.
02
Up to 4× the fiber
Compared with store white flour. Nothing stripped.
03
Tastes better
Flour milled minutes ago is nutty and sweet.
04
Run from your phone
Pick your blend, tap go, get low-grain alerts.
5 whole grains
Spelt
Nutty, soft. Great for bread.
Oat
Mild, sweet. Pancakes and cookies.
Rye
Deep, earthy. Most fiber.
Buckwheat
Toasty. Naturally gluten-free.
Wheat
Classic. Pizza and sandwich loaves.
Free with pre-order
The simple bread book
Few ingredients. No fancy tools. A sneak peek:
1-Hour Spelt Loaf
60 min- • 3 cups fresh spelt flour
- • 1¼ cups warm water
- • 2 tsp instant yeast
- • 1 tsp salt
- • 1 tbsp honey
- 1. Mix everything into a soft dough.
- 2. Rest 30 min in a greased loaf pan.
- 3. Bake at 400°F for 30 min.
No-Knead Rye Bread
Overnight- • 2 cups fresh rye flour
- • 1 cup fresh wheat flour
- • 1½ cups water
- • ½ tsp yeast
- • 1½ tsp salt
- 1. Stir together, cover, leave overnight.
- 2. Shape and place in a hot Dutch oven.
- 3. Bake at 450°F for 40 min.
3-Ingredient Flatbread
15 min- • 2 cups fresh wheat flour
- • ¾ cup plain yogurt
- • ½ tsp salt
- 1. Mix into a dough and split into 6 balls.
- 2. Roll thin.
- 3. Cook 1–2 min per side in a hot pan.
Oat Banana Bread
55 min- • 2 cups fresh oat flour
- • 3 ripe bananas
- • 2 eggs
- • ¼ cup maple syrup
- • 1 tsp baking soda
- 1. Mash bananas, mix in everything.
- 2. Pour into a loaf pan.
- 3. Bake at 350°F for 45 min.